All the little Things Recipes

Oatmeal Chocolate Chip Cookie Recipe

Got milk? Pour a glass of milk and enjoy these oatmeal chocolate chip cookies.


If you’re sick of eating your quick oats, how about baking some oatmeal cookies for breakfast or for a snack?

Here is Lacey’s crunchy-on-outside and soft-on-inside healthy oatmeal chocolate chip cookie recipe:


Ingredients: (Yields about 18 to 20 cookies according to size)

3 Cups of Quick Oats

1 1/2 Cups of all purpose flour (I used cake flour)

1/3 Cup of brown sugar

1/2 Cup of white sugar (I used xylitol sugar)

1/2 Cup of softened butter

1 teaspoon of Baking Soda

1 teaspoon of Vanilla Extract

2 Eggs

a dash of cinnamon

two pinches of salt

1 Cup of Dark Chocolate Chips (you can use semi-sweet if you have a sweet tooth)



*Preheat your oven to 356 ºF (180ºC) for five minutes!

1. Get some Quick Oats!

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2. In a large bowl add 3 cups of quick oats

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3. Add 1 1/2 cup of flour, 1 teaspoon of baking soda, two pinches of salt, a dash of cinnamon, and mix well.

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4. In a separate bowl add 1/2 cup of soft butter, 1/3 cup of brown sugar, 1/2 cup of white sugar and whisk them until you have a fluffy texture.


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5. Add two eggs to the bowl with wet ingredients one by one, then add 1 teaspoon of vanilla extract.

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6. With a spatula mix the wet ingredients with the dry ingredients until all the flour at the bottom is gone.

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7. Add a cup of chocolate chips (you can add chopped walnuts).walnuts

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If you want them to look like dropped cookies,

just scoop them with an ice cream scooper Ice_Cream_Scoops-iconon the pan.

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If not, just press them down.

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Bake them in a preheated 356 ºF (180ºC) oven for 18 to 20 minutes.

There you go!

You’ve got some crunchy-on-outside and soft-on-inside oatmeal chocolate chip cookies! Enjoy!




My little kid
No Raisins Please!