All the little Things Recipes

Oatmeal Chocolate Chip Cookie Recipe

Got milk? Pour a glass of milk and enjoy these oatmeal chocolate chip cookies.


If you’re sick of eating your quick oats, how about baking some oatmeal cookies for breakfast or for a snack?

Here is Lacey’s crunchy-on-outside and soft-on-inside healthy oatmeal chocolate chip cookie recipe:


Ingredients: (Yields about 18 to 20 cookies according to size)

3 Cups of Quick Oats

1 1/2 Cups of all purpose flour (I used cake flour)

1/3 Cup of brown sugar

1/2 Cup of white sugar (I used xylitol sugar)

1/2 Cup of softened butter

1 teaspoon of Baking Soda

1 teaspoon of Vanilla Extract

2 Eggs

a dash of cinnamon

two pinches of salt

1 Cup of Dark Chocolate Chips (you can use semi-sweet if you have a sweet tooth)



*Preheat your oven to 356 ºF (180ºC) for five minutes!

1. Get some Quick Oats!

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2. In a large bowl add 3 cups of quick oats

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3. Add 1 1/2 cup of flour, 1 teaspoon of baking soda, two pinches of salt, a dash of cinnamon, and mix well.

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4. In a separate bowl add 1/2 cup of soft butter, 1/3 cup of brown sugar, 1/2 cup of white sugar and whisk them until you have a fluffy texture.


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5. Add two eggs to the bowl with wet ingredients one by one, then add 1 teaspoon of vanilla extract.

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6. With a spatula mix the wet ingredients with the dry ingredients until all the flour at the bottom is gone.

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7. Add a cup of chocolate chips (you can add chopped walnuts).walnuts

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If you want them to look like dropped cookies,

just scoop them with an ice cream scooper Ice_Cream_Scoops-iconon the pan.

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If not, just press them down.

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Bake them in a preheated 356 ºF (180ºC) oven for 18 to 20 minutes.

There you go!

You’ve got some crunchy-on-outside and soft-on-inside oatmeal chocolate chip cookies! Enjoy!




My little kid
No Raisins Please!


    • That’s totally true seawind. My friends and family actually love me when I bake them. (Not me, but the cookies? LOL ) Well, I truly hope that my recipe can bring some smile on their faces, including you.

  1. Wow, you make it look soooo easy to make these oatmeal cookies! I am impressed by how well they turned out. I think if you ever decide to open up a cookie store…you can count on me to be a customer! LOL!

    • God bless you Brad. Why don’t I open up one in Heaven? You can be the first customer there. LOL Thanks for loving my recipe. God bless you with Father and Mother’s blessings.

  2. Wow…. so smart!!! That looks and tastes out of this world! I’ll definately try to make it this weekend! Thanks Lacey!;-)

  3. Thanks Lacey for sharing your recipe with us. I actually was getting sick of my quick oats, I finally can get something new for my kids tomorrow morning. Semi chocolate chips… That’s the only missing ingredient which I should get some today. God bless you. ;D

    • Thanks for reading my recipe sister Beckie. I surely hope that my humble recipe can help to fill in your children’s stomach. Thanks to Father Ahnsahnghong and Heavenly Mother for allowing me to share on this website!


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