Poached-kiwi-cake-with-nuts
All the little Things Recipes

Poached kiwi cake with nuts recipe

Poached kiwi cake with nuts

 

There are a wide variety of desserts and they include biscuits, cookies, tarts, puddings, cakes and so on.  Finishing

I became interested in making desserts, ever since I took a cooking class last summer. 

The most amazing dessert I learned at school was a poached kiwi caketart

I always thought a kiwi is just a kiwi kiwi-icon, no more, no less. 

However, I finally witnessed that this simple kiwi could be a wonderful and even gourmet dessert that looks fantastic and tastes amazing.

Since New Year’s Day is coming soon, I believe this will be an awesome dessert and a paradise in your mouth that you can share with everyone.

Okay!  Here’s the recipe, enjoy!

 

Ingredients

  • 2 eggs, beaten
  • 8g baking powder
  • 250ml milk
  • 90g butter
  • 100g brown sugar
  • 80g pecans and nuts and almonds finely chopped
  • 3-4 large ripe kiwi (poached with cinnamon syrup and neatly sliced)
  • 150g flour (sifted)

 

Procedures

  1. In a bowl, put some melted butter and mix with brown sugar.
  2. Add 2 eggs and milk and beat them thoroughly
  3. Put the finely chopped nuts and almonds and combine them.
  4. Mix the flour, chopped pecans and almonds then stir all together. Pour into the tin and scatter after over the kiwis.(Decoration use)
  5. Bake for 45 mins, then cover the and top loosely with foil and return to the cheap jerseys China oven for 30 mins Estamos more. You can check if it is cooked by using a skewer to insert into the centre.  It comes out with just sticky crumbs – the cake may still look Buy a little wet around the kiwis.
  6. Leave the cake to cool down before serving on a plate.

 

 

 

 

 

Because Heavenly Mother exists - Ahnsahnghong and Heavenly Mother's Love
Love that is too pure to be forgotten - Ahnsahnghong and Heavenly Mother
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15 COMMENTS

  1. Um~ I would like to make it once according to the recipe.
    I wonder what flavor it is~
    Thanks to share good recipe. GBU (^^)/

    • hello seawind! like you said, this one tastes sweet and sour at the same time!
      it takes only 30 mins or so and you don’t need any special ingredients in it. try to make it when your families are gathered together- it should be a fun family activity!:)

    • You seem to be an experienced baker already, Vanessa….. am i right?
      it doesn’t really matter if you could use other stuffs instead of ingredients I mentioned above!
      quite simply, isn’t it? hope it helps!

  2. I used to poach ripe pear for dessert and that tastes just beautiful. This one should be another artwork especially for family gathering or special event!

  3. You know what they say…the way to a man’s heart, is through his stomach! And these poached kiwi cakes are aimed right at my stomach!

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